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Cooking, Dessert, Food

Nama Chocolate

March 26, 2016


If you haven’t tried nama chocolate, you’ve been missing out. It is the Japanese version of chocolate truffles, ever so creamy and slightly chewy. Last time I was in Japan, I bought back 10 packs of Royce Nama Chocolate because it was significantly cheaper in Japan than in the US. When we ran out, I started searching and testing out different recipes until I settled on a good one.

Before you start, make sure that all of your utensils and anything that touches the chocolate are dry. Even a drop of water can cause the melted chocolate to seize, that is, turning it into a grainy, lumpy mess. I learned this the hard way 🙁 Continue Reading…